Xanthan Gum
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- Category :
Food and Feed additives/Food additives
- CAS NO : 11138-66-2
- EC NO : 234-394-2
- Molecular Formula : (C35H49O29)n
- Main Specifications : Ashes(%)<13；Pyruvic Acid(%)>1.5；Shearing Ratio>6.5；Particle Size(Mesh): 80/120
- Synonyms : Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;
Package: 25kg/bags
Uses : Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.
Product description:
Appearance:cream colored powder
Food Grade /Pharm Grade -----Specifications:
Viscosity (1% solution in 1% KCL) 1200-1600cps
Particle size :As per customer's request
Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.
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