Package: 25kgs/PP bag

Uses : food additives

Molecular Structure:

Product description: Product Name; Xylose Chemical name; 5-carbon aldose Molecular formula; C5H10O5 Molecular weight; 150.13 Characters ; White crystalline or white crystalline powder, easily dissolve in water. Physiological characteristic; 1, Same sweet and flavor as glucose, can improve the flavor of normal sweet foods and to inhibit odor. To maximum satisfy the people who like sweet by worry about weight control. 2, No utilized by oral microbes, and has part of similar function as dietary fiber. 3, Good compatibility with food, when add fewer Xylose into the food, it can show good health care function and same time can raise the absorption of ca when assume xylose together with ca, and also prevent constipation. Usage; 1, To produce Xylitol after hydrogernation 2, Add in feedstuff for pets in some advanced countries. 3, The pure orystablline D-Xylose can be the good material instead of sugar to produce flavor agent by its Mainland reaction. Compared with other six carbon sugar. D-Xylose needs fewer reaction time to get different flavors like roast beef/pork, cooking meat, chicken, baked potato, baking food and etc through different hydrolysed protein and amino acid response. The FEMA of US is approved D-Xylose as a safe food additives 4, Good high-quality say sauce color 5, Raw material for essence to meat 6, Produce anti-oxidants for food. If you have any requirement,pls contact us freely.We will try our best to work for you! info AT cnwelcom DOT com DOT cn