Corn Syrup
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- Category :
Food and Feed additives
- CAS NO : 8029-43-4
- EC NO : 232-436-4
- Molecular Formula :
- Main Specifications : pecifications High Fructose Syrup is processed from hydrolyze corn stach and contains fruct ose a simple sugar carbohydrate
- Synonyms : Corn sugar syrup;Corn syrup;Syrups, corn;Glucose syrup;Hydrolyzed starch syrups;UNII-9G5L16BK6N;Syrups hydrolyzed starch;Liquid glucose;
Package: 280KG plastic drums,24KG iron drums,25MT Flexi bags with heating pad,25MT flexitank without heating pad or IBC tank.
Uses : within 15days after we get the deposit or LC
Molecular Structure:

Product description:
Specifications
High Fructose Syrup is processed from hydrolyze corn stach and contains fructose a simple sugar carbohydrate,just like sucrose.
Items Specification
Appearance Viscous and transparent liquid ,no impurity by naked eyes Colourless to light yellow
Odor Have a special sweet smell of this goods
Taste Sweet medium and pure ,no peculiar smell
Shelf life one year
Physico-chemical Index
Items Unit Index Result
Dry Solids F42 % ≥ 71 71.1
Dry Solids F55 % ≥ 77 77.2
Fructose F42 42-44 42.2
Fructose F55 55-57 55.8
PH value 3.3-4.5 3.7
Transparency % ≥ 96 99.7
Sulphated Ash % ≤ 0.05 0.01
Sanitary Index
Items Unit Index
Pb mg/kg ≤ 0.5 0.045
As mg/kg ≤ 1.0 ≤0.25
SO2 mg/kg ≤200 10
Bacterial Population /g≤ 3000 ≤100
Coliform Bacilli /100g ≤ 30 ≤30
Pathogenic Bacterium Negative
Package: 280kg plastic drums
Storage:Storage cool and dry condition Non expose under the sunshine