vital wheat gluten
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- Category :
Food and Feed additives
- CAS NO :
- EC NO :
- Molecular Formula :
- Main Specifications : Protein content: 75% Perfect viscoelasticity, great water absorption and binding property Used in bakery
- Synonyms :
Package: 1.Multiply paper bags of 25 kg with PE inner-liner 2.25kg/bag*800bags/20'(with pallets) 3.25kg/ bag*880bags/20'
Uses : protein
Product description:
Specifications
FOOD GRADE
80 MESH, High Protein,No Additives,Advanced Equipment from Europe,High Stability
High Evaluation from Global Buye
1.there are two production lines which from the Netherlands alfa laval company and Finland company.
2.production 40000mt/year.
1,Dried vital wheat gluten( product quality index):
Appearance:
Light yellow powder
Smell,Taste:
No sour and peculiar smell
Granularity:
Max.1% left over 200μ sieve
Protein %(N 5.7 on dry basis):
75.0% Min
Moisture %:
9.0% Max
Ash % (on dry basis):
1.0% Max
Water absorption (on dry basis):
150% Min
Fat(on dry basis):
2.0% Max
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