Vanillin Fcc
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- Category :
Inorganic chemicals
- CAS NO : 121-33-5
- EC NO : 204-465-2
- Molecular Formula : C8H8O3
- Main Specifications : Physical Form: Fine, white to slightly yellow crystals, usually needle-lie; affected by light.
- Synonyms : 4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;
Package: 0.5kgx20tin/carton 10mt,25kg drum 12mt/20’
Uses : Vanillin is one of the most important edible flavors with the fragrance of Vanilla and milk. It is an indispensable and important raw material in food additive industry and is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragranc
Molecular Structure:
Product description:
Polar Bear Brand
CAS No:121-33-5
Molecular Formula:C8H8O3
Quality Standard:FCC and GB3861-2008
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