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| Category: | Organic chemicals and Derivatives/Acid, ester and anhydride compounds |
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| CAS NO: | 64-19-7 | ||
| EC NO: | 200-580-7 | ||
| Molecular Formula: | C2H4O2 | ||
| Molecular Weight: | 60.05 | ||
| Specification: | 99.5%min | ||
| InChI: | InChI=1/C2H4O2/c1-2(3)4/h1H3,(H,3,4) | ||
| Packing: | 25kg/drum,200kg/drum or as your need | ||
| Product description: Product: Food grade glacial acetic acid Appearance:Colorless transparent liquid Cas No.: 64-19-7 Molecular Formula: C2H4O2 It's clear liquid, free from suspended matter and with pungent odor. It can be dissolved in water, ethanol, glycerol, and ethyl ether, but not in carbon disulfide. Density: 1.05 Melting Point:16.665±0.002 Boiling Point:117.9 Viscosity: 1.22 Flash Point: 39 Refraction Index: 1.3715 Firing Point: 465 Explosion Rate: 4%-16% |
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| Uses: | Mainly used in food beverage,preservative,food additives,food flavor,sauce, vinegar, food acidity regular, etc. | ||
| Synonyms: | Glacial acetic acid;Acetic Acid Glacial BP;Natural Acetic Acid;Acetic Acid Glacial;GAA;Acetic Acid, Glacial;Ethanoic acid;Acetasol; | ||
| Molecular Structure: |
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