Acetoin
-
- Category :
Intermediates
- CAS NO : 513-86-0
- EC NO : 208-174-1
- Molecular Formula : C4H8O2
- Main Specifications : 99%
- Synonyms : 3-Hydroxy-2-butanone;acetoin, mixture of monomer and dimer;Acetoin (3-Hydroxy-2-butanone);1-acetylethanol;Acetoin;3-hydroxybutan-2-one;(3R)-3-hydroxybutan-2-one;(3S)-3-hydroxybutan-2-one;Acetoion;Acetion;
Package: 25kg/drum
Uses : Useful in flavour such as butter, caramel, vanilla, coffee, nut, milk, cheese and fruits like strawberry and raspberry. Often used in combination with Diacetyl and certain Diketones (Hexane- Pentanedione)
Molecular Structure:
Product description:
Product Name: Acetyl methyl carbinol
Synonyms: 3-Hydroxy-2-butanone; acetoin, mixture of monomer and dimer; Acetoin (3-Hydroxy-2-butanone); 1-acetylethanol; Acetoin; 3-hydroxybutan-2-one; (3R)-3-hydroxybutan-2-one; (3S)-3-hydroxybutan-2-one
CAS RN.: 513-86-0
EINECS: 208-174-1
Molecular Weight: 88.1051
Molecular Formula: C4H8O2
Density: 0.983g/cm3
Melting Point(℃): 15℃
Boiling Point(℃): 145.4°C at 760 mmHg
Flash Point(℃): 49.7°C
refractive_index: 1.408
Water Solubility: SOLUBLE
CN
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