Allyl isothiocyanate
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- Category :
Intermediates/Flavor and fragrance intermediates
- CAS NO : 57-06-7
- EC NO : 200-309-2
- Molecular Formula : C4H5NS
- Main Specifications : 99%
- Synonyms : 2-propenyl isothiocyanate;3-Isothiocyanato-1-Propene;3-isothiocyanatopropene;AITC;AITK;allyl isorhodanide;Allyl Isosulfocyanate;Allyl isothiocyanate, inhibited;Allyl Mustard Oil;allylsenevol;allyl sevenolum;allyl thiocarbonimide;artificial mustard oil;artificial oil of mustard;carbospol;fema no. 2034;Isothiocyanato-1-propene;Mustard oil;oil of mustard;oil of mustard bpc 1949;oleum sinapis volatile;Propenyl isothiocyanate;redskin;volatile oil of mustard;3-isothiocyanatoprop-1-ene;
Package: 200kg/drum
Uses : Used as a flavoring agent effecting Mustard Oil Fragrance and Appearance.
Molecular Structure:
Product description:
Product Name: Allyl isothiocyanate
Synonyms: 2-propenyl isothiocyanate; 3-Isothiocyanato-1-Propene; 3-isothiocyanatopropene; AITC; AITK; allyl isorhodanide; Allyl Isosulfocyanate; Allyl isothiocyanate, inhibited; allylsenevol; allyl sevenolum; allyl thiocarbonimide; artificial mustard oil; artificial oil of mustard; carbospol; fema no. 2034; Isothiocyanato-1-propene; Mustard oil; oil of mustard; oil of mustard bpc 1949; oleum sinapis volatile; Propenyl isothiocyanate; redskin; volatile oil of mustard; 3-isothiocyanatoprop-1-ene
CAS RN.: 57-06-7
EINECS: 200-309-2
Molecular Weight: 99.1542
Molecular Formula: C4H5NS
Density: 0.91g/cm3
Melting Point(℃): -80℃
Boiling Point(℃): 151.9°C at 760 mmHg
Flash Point(℃): 36.3°C
refractive_index: 1.484
Water Solubility: 2 g/L (20℃)
CN
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