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111Category: | Food and Feed additives |
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Packing: | 50KGS/DRUM,190KGS/DRUM | ||
Product description: 1. Introduction 4. Specifications Flaxseed oil contains both omega-3 and omega-6 fatty acids, which are needed for health and skib benefits. It contains the main biological activity ingredient fatty acid alpha-linolenic acid (ALA), which the body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). ALA accounts for at least 50% of oil, ALA is to defend the lives of human brain evolution of the core material. It is the key ingredient in organizing human cell. Alpha-linolenic acid and its derivatives (DHA, EPA) can prevent the interaction between platelet and arterial wall, protecting eyesight, reducing the formation of arterial thrombus, lowering blood lipid, anti-aging, anti-allergic, It is effective against coronary heart disease and atherosclerosis. It can also inhibit the occurrence of cancer transfer. 2. Application High quality edible oil Nutritional supplements Natural cosmetics Pharmaceutical intermediates Food additive and health-care food. 3. Benefits 1) Animal feed use: It contain rich mineral elements. Potassium content was the highest, even much higher than the orange, peanut kernel, and small shrimp. Content of zinc in flaxseed is also high, zinc is an essential trace element, and plays an important role in maintaining the normal physiological function of the body. Flax seed oil can also be used as raw materials to process food,medicine or animal feed. 2) Cosmetics use: It contains VE, VE is a strong and effective free radical scavenger, and it has anti-aging and antioxidant effects. Flaxseed contains flavonoids 23mg/100g. Flavonoids have lipid-lowering, anti-atherosclerotic good effect. 3) Cooking use of flaxseed oilA low-temperature cooking: cooking oil used alone or in combination with daily reconcile cooking, healthier, more delicious. Soup seasoning: in cooked porridge, soup by adding flaxseed oil, enriched and fresh tune. 4. Specifications Analysis Items Limits Acid Value (mg KOH/g) ≤2.0 Peroxide Value (meq/kg) ≤10.0 Iodine Value (g/100g) 164-202 Fatty acid composition(%) C:16:0 Palmitic acid 3.0-8.0 C:18:0 Stearic acid 2.0-8.0 C:18:1 Oleic acid 15-24 C:18:2 Linoleic acid 12-20 C:18:3 α -Linolenic acid ≥50 5. Packing & Storage Packaging Detail: 50kgs/barrel or 190kgs/barrel. Storage: Store in a well-closed container away from moisture. Shelf Life: 2 years if sealed and store away from direct sun light. |