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111Category: | Food and Feed additives |
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CAS NO: | 90-80-2 | ||
EC NO: | 202-016-5 | ||
Molecular Formula: | C6H10O6 | ||
Molecular Weight: | 178.14 | ||
Specification: | food | ||
InChI: | InChI=1/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m0/s1 | ||
Packing: | 25kg | ||
Product description: Product Description Dezhou HuiYang (ShanDong Fuyang) Established at shandong China. Producs for food addititive. GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of bacteria and accelerates the drying Glucono Delta Lactone (GDL), China. Make - dezhou huiyang branc, shandong fuyang company . 25Kg HDPE Bags. Glucono-delta-lactone, also known as gluconolactone, is a food additive with the E-number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese |
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Uses: | GdL (glucono-delta-lactone) is a widely used acidulant in meat products, especially for dry cured sausages. It is used when a slow release of acid is required. In the presence of water it reverts to gluconic acid. The lowering of the pH inhibits growth of | ||
Synonyms: | D-Aldonolactone;D-Gluconic acid, delta-lactone;D-(+)-Glucono-1,5-lactone;D-Glucono-delta-lactone;delta-Gluconolactone;delta-Gluconolactone, coarse powder;D-threo-Aldono-1,5-lactone;Gluconic acid lactone;Gluconic lactone;Glucono delta-lactone;Glucolactone;Glucono-Delta-Lactone;glucono delta lactone;Glucono--lactone;3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);D-(+)-Glucono-1,5-lactone; | ||
Molecular Structure: |