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111Category: | Food and Feed additives |
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CAS NO: | 90-80-2 | ||
EC NO: | 202-016-5 | ||
Molecular Formula: | C6H10O6 | ||
Molecular Weight: | 178.14 | ||
Specification: | food grade | ||
InChI: | InChI=1/C6H10O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-5,7-10H,1H2/t2-,3-,4+,5-/m0/s1 | ||
Packing: | 25kg paper bag | ||
Product description: GLUCONO-DELTA-LACTONE Dezhou huiyang biotechnology co.,ltd. Is a big manufacturer and exporter in shandong china, our produce ability is 10000 tons per year about gluconolactone, our material have high quality in the chinese and international market,our brand have a good reputation in the suppliers.all customers are very satisfied with our goods. gluconolactone can be used as scale inhibitor,leavening agent,antistaling agent,is widely used in toothpaste,fat tofu,yeast,fresh products,in 2011 the national gluconolactone production of 16000 tons,and the market demand is more than 30000tons.with the rapid development of the domestic food industry,as well as the people of high-grade food additive demand,the demand of gluconolactone in china will be in the future will continue to increase.after the completion of the project,the company will become fat production enterprises of the largest gluconolactone. as a big factory of glucono-delta-lactone,we hope to make long business with you to develop the big market. |
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Uses: | food addititive cleaning agent | ||
Synonyms: | D-Aldonolactone;D-Gluconic acid, delta-lactone;D-(+)-Glucono-1,5-lactone;D-Glucono-delta-lactone;delta-Gluconolactone;delta-Gluconolactone, coarse powder;D-threo-Aldono-1,5-lactone;Gluconic acid lactone;Gluconic lactone;Glucono delta-lactone;Glucolactone;Glucono-Delta-Lactone;glucono delta lactone;Glucono--lactone;3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);D-(+)-Glucono-1,5-lactone; | ||
Molecular Structure: |