glucono-delta-lactone
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- Category :
Food and Feed additives/Food additives
- CAS NO : 90-80-2
- EC NO : 202-016-5
- Molecular Formula : C6H10O6
- Main Specifications : food grade
- Synonyms : D-Aldonolactone;D-Gluconic acid, delta-lactone;D-(+)-Glucono-1,5-lactone;D-Glucono-delta-lactone;delta-Gluconolactone;delta-Gluconolactone, coarse powder;D-threo-Aldono-1,5-lactone;Gluconic acid lactone;Gluconic lactone;Glucono delta-lactone;Glucolactone;Glucono-Delta-Lactone;glucono delta lactone;Glucono-δ-lactone;3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);(3S,4R,5R,6S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-one (non-preferred name);D-(+)-Glucono-1,5-lactone;
Package: 1kg bag , 25kg bag
Uses : food addititive, make tofu
Molecular Structure:
Product description:
Glucono delta-lactone(GDL) oxidation of glucose to gluconic acid, naturally occurring in fruits, honey, wine and kombucha. Corn is a major commercial sources of Glucono delta-lactone. And rice used as well.
Food grade Glucono delta-lactone(GDL) can be used as a protein coagulant, food preservatives and food acidity regulator. Glucono delta-lactone is an ingredient in many foods, and used as the enzyme in the cheese processing or the tofu manufacturing; alternative or as a leavening acid in the baked product.
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