Uses : The greater the weight ratio of xanthan gum added to a liquid, the thicker the liquid will become. In general, 0.2% by weight of xanthan gum results in slight thickening. A thicker sauce is obtained with 0.7–1.5% xanthan gum. Too much xanthan gum can resu

Product description: 1.Xanthan gum is used as thickeners, suspending agents, emulsifiers and stabilizers in the food industry. Xanthan gum has reliable performance under some severe regulations ,so compared to gelatin, CMC, sodium alginate and pectin, the performance of xanthan gum is superior. 2.Xanthan gum can control the rheology, structure, flavor and appearance of the product, and its pseudo- plasticity can ensure good taste, so it is widely used in the food industry. 3.In the food industry, when it is applied in dairy products (such as cheese, fruit, milk drinks, ice cream, yogurt, etc.), it can play the role of improving quality, increasing stability, releasing flavor easily, making the taste delicate and refreshing; in juice drinks, it can keep the liquid evenly and none-hierarchical; when joined in beer, it helps to produce more bubble.