- Category :
Food and Feed additives
- CAS NO : 7681-93-8
- EC NO : 231-683-5
- Molecular Formula : C33H47NO13
- Main Specifications : White crystalline powder
- Synonyms : Pimaricin, Streptomyces chattanoogensis (1.07360);Natamycin;Pimaricin;22-[(3-amino-3,6-dideoxy-beta-D-glycero-hexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,14E,16E,18E,20E,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-beta-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(8Z,14Z,16Z,18Z,20Z)-22-[(3-amino-3,6-dideoxyhexopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;(1R,3S,5R,7R,8E,12R,22R,24S,25R,26S)-22-[(3-amino-3,6-dideoxy-D-mannopyranosyl)oxy]-1,3,26-trihydroxy-12-methyl-10-oxo-6,11,28-trioxatricyclo[22.3.1.0~5,7~]octacosa-8,14,16,18,20-pentaene-25-carboxylic acid;natamycin sterile;
Package: 500g/bottle, 1kg/bag or according to customer's request
Uses : natural food preservative
Molecular Structure:
Product description:
Advantages
Effectively inhibits yeast and mold
Non-toxic, Odorless, Neutral flavor impact
Extends the shelf life of foods
Replaces traditional chemical preservatives
Does not affect useful bacteria
Cost efficiency due to little dosage but stronger effect
Applications
Natamycin can be added directly to foods by mixing, dipping or spraying. To prevent growth of all known food spoilage yeasts and moulds, up to 0.01g/L or 0.04 g/gallon is sufficient.
Surface Spraying: Block cheese and shredded cheese, Salami and other sausages.
Direct Addition/Mixing:Yogurt, Sour Cream, Cream cheese and Cottage cheese, Fruit juice and Fruit preparations.
Natamycin also can be applied to grain, silage storage preservation and fruit storage area, it can kill over one hundred kinds the mold may contaminate the grain and feed.
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