111Category: | Food and Feed additives |
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CAS NO: | 77-92-9 | ||
EC NO: | 201-069-1 | ||
Molecular Formula: | C6H8O7 | ||
Molecular Weight: | 192.122 | ||
Specification: | |||
InChI: | InChI=1/C6H8O7/c7-3(8)1-6(13,5(11)12)2-4(9)10/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12)/p-3 | ||
Product description: Acidulant in beverages, to adjust ph of foods and as a synergistic antioxidant, in processing cheese, used in beverages, jellies, jams, preserves and candy to provide tartness, in special inks, in electroplating, in the manufacture of alkylated resins, in esterified form as plasticizer, foam inhibitor, in the manufacture of citric acid salts, as mordant to brighten colors. |
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Synonyms: | 2-Hydroxy-1,2,3-propanetricarboxylic acid;Citric acid, anhydrous;1,2,3-Propanetricarboxylic acid, 2 hydroxy-;Citric acid anhydrous;Citric acid anhydride;2-hydroxypropane-1,2,3-tricarboxylate;Anhydrous Citric Acid; | ||
Molecular Structure: |