Details for Black Tea Extract
Black Tea Extract
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 27073-41-2 EC NO: Molecular Formula: C6H6O Molecular Weight: Specification: Polyphenols: 20%-95% (UV) Packing: In fiber-drums with two-plastic bags inside. Product description:
Black Tea Extract Product Information: Product Name: Black Tea Extract Latin Name:Camellia sinensis O. Ktze. Family:Theaceae Product Type: Fine Yellow Powdered Extract Part of the Plant Used: Leaf Extract Method:Water/Grain alcohol Solubility:Soluble in Water Active Ingredients: Polyphenols: 20%-95% (UV) Theaflavin (TF): 20%-80% (HPLC) Theaflavin-3-gallate(TF-3-G) Theaflavin-3’-gallate(TF-3’-G) Theaflavin-3, 3’-gallate (TFDG) What is Black Tea Extract ? Black tea is the most popular tea in the world. It is the tea most widely used in making iced tea and English tea. During the fermented process, black tea formed more active ingredients and theaflavins. They contain high amounts of Vitamin C, along with calcium, potassium, magnesium, iron, zinc, sodium, copper, manganese, and fluoride. They also have more anti-oxidants than green tea, and are anti-viral, anti-spasmodic and anti-allergic. In addition to all of these health benefits, black teas are also less astringent and have a mellower flavor than green or black teas. Where will Black Tea Extract used to? 1) Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol. 2) Fights against atheroma hardening. 3) Anti-coagulant, improves blood consistency. 4) Lipid peroxide. 5) Protects injured animals from heart myocytes and brain damage.Uses: For Food & Medicals & Cosmetics Synonyms: Cpolyphenol;Phenol polymer Molecular Structure: 
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