Details for China Garlic Extract
China Garlic Extract
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: EC NO: Molecular Formula: Molecular Weight: Specification: 0.2%-10%(HPLC),Alliin1%-99%(HPLC) Packing: packed in aluminum foil bag,double plastic-bag inside Product description:
Product Name Garlic Extract Botanical Name Allium sativum L. Part Used Garlic Bullet Specification Allicin0.2%-10%(HPLC),Alliin1%-99%(HPLC) Test method HPLC Appearance Light-yellow fine powder Brand Name 3WBE Model Number 3W-ALPE Key Words Garlic Extract Allium sativum L. Where will HuNan 3W Botanical Extract’s GarlicP.E.used to? 1. With the effect of sterilization, inhibiting harmful germ and prevting disease; 2. Strengthening immunity, and promoting the healthy growth of birds, beasts and fishes; 3. Improving the quality of meat, milk and egg. Thus to improve food’s flavour; 4. Detoxicating, keeping health, and removing blood stasis. Application of HuNan 3W Botanical Extract ‘s Garlic P.E. 1. Applied in food field, it is mainly as a functional food additives used in cookie, bread, meat products and so on; 2. Applied in health product field, it is often made into capsule to lower blood pressure and blood-fat; 3. Applied in pharmaveutical field, it is mainly used in treating bacterial infection, gastroenteritis and cardiovascular diseases; 4. Applied in feed additive field, it is mainly used in feed additive for protecting the poultry, livestock and fishes against the disease. HuNan 3W Botanical Extract ’s Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m?/ Drum Payment terms: T/T or Western Union , ESCROW Srorage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored. Certificate of Analysis Items Specification Appearance Light-yellow fine powder Oder Characteristic Taste Characteristic Paiticle size Pass 80 mesh Loss on drying ≤5% Heavy metals <10ppm As <1ppm Pb <3ppm Assay Result Total Plate Count <10000cfu/g or <1000cfu/g(Irradiation) Yeast & Mold <300cfu/g or 100cfu/g(Irradiation) E.Coli Negative Salmonella Negative
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