111Category: | Pharmaceuticals and Biochemicals/Herbal Plant Extract |
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Specification: | 50% L-Theanine | ||
Packing: | packed in aluminum foil bag,double plastic-bag inside | ||
Product description: Product Name:Green Tea Extract Botanical Name:Camellia Sinensis O. Ktze. Product Specification: 20%,30%,50% L-Theanine , 20%~90% catechins, 10%~99% Polyphenols,>0.5% 0r >10% or >12% Caffeine, 10%~98% EGCG Product Type:Light Yellow Powdered Extract Part of the Plant Used:Leaf Extract Method:Water/Grain alcohol CAS#: [34271-54-0] Molecular formula:C7H14N2O3 What is Green Tea Extract produced ? Changsha NutraMax Inc L-theanine is a non-protein amino acid mainly found naturally in the green tea plant (Camellia sinensis). L-theanine is the predominant amino acid in green tea and makes up 50% of the total free amino acids in the plant. The amino acid constitutes between 1% and 2% of the dry weight of green tea leaves. L-theanine is considered the main component responsible for the taste of green tea, which in Japanese is called umami. L-theanine is marketed in Japan USA, and European as a nutritional supplement for mood modulation. Where will Green Tea Extract used to? *It contribute to the prevention and treatment of all kinds of ultraviolet radiation on the human skin damage *helps to the strengthen of immune function,the elimination of harmful free radicals,anti-oxidation and delaying human aging. *It helps to prevent the incidence of cardiovascular disease ,arteriosclerosis and thrombosis,lower blood pressure,blood fat,hypoglycemic and treatment of diabetes,obesity,coronary heart disease,type A hepatitis virus and plant virus *It contribute to the prevention and suppression of separatism and retard cancer mutation,and have a direct anti-cancer cells,cancer and HIV confrontation also significantly inhibited.On chemotherapy and radiotherapy leukopenia or white has a strong role. Application of NutraMax ‘s Green Tea Extract (1)Be widely used to functionals beverage industry (2)The multifunctional green food additives & raw material of health food (3)Intermediate of the medicine |