Details for Chinese Bilberry Extract
Chinese Bilberry Extract
111Category: Pharmaceuticals and Biochemicals/Herbal Plant Extract
CAS NO: 84082-34-8 EC NO: 281-983-5 Molecular Formula: C27H31O16 Molecular Weight: 611.53 Specification: Anthocyanidin: 5~30% (HPLC/UV) Packing: In fiber-drums with two-plastic bags inside. Product description:
Chinese Bilberry Extract About Product Information: Product Name: Bilberry Extract Common Names: Bilberry, European blueberry, whortleberry, huckleberry Latin Name: Vaccinium myrtillus, Vaccinium vitis-idaea Parts used: fruit Active Ingredient: Anthocyanidin, Anthocyanin Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV), Anthocyanosides 36% HPLC Test Method: UV-VIS /HPLC Appearance: Purple powder CAS#: 84082-34-8 What is Bilberry Extract ? Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century. Where will Bilberry Extract be used for? 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Applications of Bilberry Extract: Pharmaceutical stuff; Functional food and food additive. Certificate of Analysis: Items Specification Appearance: Purple Powder Oder: Characteristic Taste: Characteristic Paiticle size: Pass 80 mesh Loss on drying: ≤5% Heavy metals: <10ppm As: <1ppm Pb: <3ppm Assay: Result Total Plate Count: <10000cfu/g or <1000cfu/g(Irradiation) Yeast & Mold: <300cfu/g or 100cfu/g(Irradiation) E.Coli: Negative Salmonella: Negative Process Flow: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Packing & Storage : Package: In fiber-drums with two-plastic bags inside.1kg/bag,5kg/bag,10kg/drum,25kg/drum. Net Weight: 25kgs/Drum Gross Weight: 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m?/ Drum Storage: Stored in dry and cool place, keep away from strong light and heat. Shelf Life: Two years when properly stored.Uses: For Food & Medicals & Cosmetics Synonyms: Cranberry P.E.;Billberry P.E.;Blue Berry P.E.; Molecular Structure: 
if you are sourcing Chinese Bilberry Extract from China ,just feel free to inquire
Search Product