China European Bilberry Extract | 84082-34-8 supplier

Details for European Bilberry Extract

European Bilberry Extract

111Category:

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO:

84082-34-8

EC NO:

281-983-5

Molecular Formula:

C₂₇H₃₁O₁₆

Molecular Weight:

611.53

Specification:

Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV), Anthocyanosides 36% HPLC

Packing:

In fiber-drums with two-plastic bags inside.

Product description:
Bilberry Extract About Product Information: Product Name: Bilberry Extract Common Names: Bilberry, European blueberry, whortleberry, huckleberry Latin Name: Vaccinium myrtillus, Vaccinium vitis-idaea Parts used: fruit Active Ingredient: Anthocyanidin, Anthocyanin Specification: Anthocyanidin: 5~30% (HPLC/UV), Anthocyanin: 5~25% (HPLC/UV), Anthocyanosides 36% HPLC Test Method: UV-VIS /HPLC Appearance: Purple powder CAS#: 84082-34-8 What is Bilberry Extract ? Bilberry is a perennial, ornamental shrub that is commonly found in various climates in damp woodlands and moorlands. In the United States they are known as huckleberries, and there are over 100 species with similar names and fruit throughout the Europe, Asia and North America. The English call them whortleberries. The Scots know them as blaeberries. Bilberry has been used as a medicinal herb since the 16th century. Where will Bilberry Extract be used for? 1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc. 2. Prevent the cardiovascular diseases 3. Quench free radical, antioxidant, and anti-aging 4. A treatment for mild inflammation of the mucous membranes of mouth and throat 5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action. Applications of Bilberry Extract: Pharmaceutical stuff; Functional food and food additive.

Uses:

For Food & Medicals & Cosmetics

Synonyms:

Cranberry P.E.;Billberry P.E.;Blue Berry P.E.;

Molecular Structure:

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