China Red Yeast Rice Extract | 10236-47-2 supplier

Details for Red Yeast Rice Extract

Red Yeast Rice Extract

111Category:

Pharmaceuticals and Biochemicals/Herbal Plant Extract

CAS NO:

10236-47-2

EC NO:

233-566-4

Molecular Formula:

C₂₇H₃₂O₁₄

Molecular Weight:

580.5346

Specification:

0.5-3% Lovastatin, 0.4 -2% Monacolin K

InChI:

InChI=1/C27H32O14/c1-10-20(32)22(34)24(36)26(37-10)41-25-23(35)21(33)18(9-28)40-27(25)38-13-6-14(30)19-15(31)8-16(39-17(19)7-13)11-2-4-12(29)5-3-11/h2-7,10,16,18,20-30,32-36H,8-9H2,1H3/t10-,16-,18+,20-,21+,22+,23-,24+,25+,26-,27-/m0/s1

Packing:

25kgs/Drum

Product description:
Red Yeast Rice Extract Product Red Yeast Rice Extract Botanical Name Red Yeast Rice Part Used Rice Specification 0.5-3% Lovastatin, 0.4 -2% Monacolin K Appearance Light Red Powder Brand Name 3WBE What is Red Yeast Rice Extract produced in HuNan 3W Botanical Extract Inc .? Red yeast rice, red fermented rice, red kojic rice, red koji rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold Monascus purpureus. Where will HuNan 3W Botanical Extract’s Red Yeast Rice Extract used to? The dried grain can be prepared and eaten in the same manner as white rice—a common practice among Asians. Red yeast rice is used to colour a wide variety of food products, including pickled tofu, red rice vinegar, rice vinegar, char siu, Peking Duck and Chinese pastries thatrequire red food colouring. It is also traditionally used in the production of several types of Chinese wine, Japanese sake (akaisake), and Korean rice wine (hongju), imparting a reddish colour to these wines. Although used mainly for its colour in cuisine, red yeast rice imparts a subtle but pleasant taste to food and is commonly used in the cuisine of Fujian regions of China. Application of HuNan 3W Botanical Extract’s Red Yeast Rice Extract It is taken internally to invigorate the body, aid in digestion, and revitalize the blood In the late 1970's researchers in the United States and Japan were isolating lovastatin from Aspergillus and monacolins from Monascus, respectively, the latter being the same yeast used to make red yeast rice, but cultured under carefully controlled conditions. Lovastatin and other prescription statin drugs inhibit cholesterol synthesis by blocking action of the enzyme HMG-CoA reductase. HuNan 3W Botanical Extract ’s Red Yeast Rice Extract Technological Process: Raw Material → Immersion in water → Filtering → Purification → Concentration in Vacuum → Killing of Bacteria → Drying → Powder Delivery time : Around 3-5 workdays after your payment. MOQ : 5kg packed in aluminum foil bag,double plastic-bag inside Packing : In fiber-drums with two-plastic bags inside. Net Weight : 25kgs/Drum Gross Weight : 28kgs/Drum Drum Size & Volume: I.D.42cm × H52cm, 0.08 m?/ Drum Payment terms: T/T or Western Union Srorage : Stored in dry and cool place, keep away from strong light and heat. Shelf Life : Two years when properly stored. Certificate of Analysis Items Specification Oder Characteristic Taste Characteristic Paiticle size 80 mesh Loss on drying <5% Heavy metals NMT 20ppm As NMT 2ppm Total Plate Count <10000cfu/g Yeast & Mold <1000cfu/g E.Coli Negative

Uses:

Natural Ingredients

Synonyms:

2-O-(6-D��soxy-alpha-L-mannopyranosyl)-b��ta-D-glucopyranoside de 5-hydroxy-2-(4-hydroxyph��nyl)-4-oxo-3,4-dihydro-2H-chrom��n-7-yle;4',5,7-trihydroxyflavanone 7-rhamnoglucoside;4H-1-benzopyran-4-one, 7-[[2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-;5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;5-Hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl-2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;7-[[2-O-(6-Deoxy-a-L-mannopyranosyl)-b-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-on;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydro-4H-chromen-4-one;7-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxym��thyl)-3-{[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-m��thylt��trahydro-2H-pyran-2-yl]oxy}t��trahydro-2H-pyran-2-yl]oxy}-5-hydroxy-2-(4-hydroxyph��nyl)-2,3-dihydro-4H-chrom��n-4-one;Aurantiin;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranoside;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-D-galactopyranosyl)-beta-D-glucopyranoside;(2S)-5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-3,4-dihydro-2H-chromen-7-yl 2-O-(6-deoxy-alpha-L-mannopyranosyl)-alpha-D-glucopyranoside;7-(2-O-(6-deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyloxy)-2,3-dihydro-4',5,7-trihydroxyflavone;Naringoside;

Molecular Structure:

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