Tetrahydro pyrrole
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- Category :
Fragrances and Aroma chemicals
- CAS NO : 123-75-1
- EC NO : 204-648-7
- Molecular Formula : C4H9N
- Main Specifications : 99%
- Synonyms : Azacyclopentane;Tetrahydropyrrole;Azolidine;Butylenimine;perhydroazole;Perhydropyrrole;Prolamine;Pyrrole, tetrahydro-;Pyrrolidene;Pyrrolidin;pyrrolidinering;tetrahydroazole;Tetrahydropyrrol;Tetrahydro-pyrrole;Tetramethylenimin;Tetramethylenimine;pyrrolidinium;Pyrrolidine (Tetrahydropyrrole);
Package: 1kg/bottle
Uses : food flavor
Molecular Structure:
Product description:
Tetrahydro pyrrole (pyrrolidine)
CAS: 123-75-1 FEMA:3523
Synonyms: pyrrolidine
Molecular formula: C4H9N
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Formula:
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Quality and technical standard:
Aroma: fishy, amine odor
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Appearance: colorless to yellow liquid
Content (gas chromatography) : 99% or greater
The refractive index (@ 200 c) :
Relative density (@ 200 40 c/c) : 0.85
Flash: 30 c
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Usage: used for seafood, such as shrimp flavor essence
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Suggested usage: 0.2 3 PPM
Packing: sealing good aluminum bottle.
Net weight: 1000 g.
Storage:
Add 0.1% of butylated hydroxytoluene as stabilizer, stored in a cool and dry place, inside space under the security permission as small as possible, and nitrogen protection.When stored more than 6 months, need to confirm the quality of the product before use.
Contact: Sally Xie
E mail: km02 [at] kmflavor.com
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