Package: 25kg/PP/PE net bag

Uses : Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life

Molecular Structure:

Product description:

Specifications

Maltodextrin is made from refined cornstarch enzymatically by advanced processing technology.

Moisture%(m/m) ≤ 6

DE%(m/m)10—20

Solubility ≥98

Vitriol Ash≤0.6

PH       4.5—6.5

Iodin Test: No blue reaction

Appearance : White or light yellow powder

Flavor :No special odor

The application in food industries  
1. Confection 
    Improving the taste,tenacity and the structure of foods;,Preventing recrystallization and extending shelf life.

2. Beverages 
    The beverages are scientifically prepared with Maltodextrin,which add more flavor,soluble,consistent and delicious,and reduce sweet taste and cost. There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.