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Details for Extra Virgin Camellia Oil(G03)
| 111Category: | Food and Feed additives |
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| CAS NO: | 225233-97-6 | ||
| EC NO: | |||
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| Molecular Weight: | |||
| Specification: | C18:1 Oleic acid:74-87,Acid Value (mg KOH/g):NMT 1.0,Peroxide Value (mmol/kg):NMT6.0 | ||
| Packing: | 50kg,190kg/drum | ||
| Product description: Camellia Oil is also called "tea seed oil". Our Extra Virgin Camellia oil is cold pressed from the Camellia oleifera seeds. It has a variety of nutrients ,bright color and nutty flavor as the main cooking oil used in many Asian countries. Application It is a high quality cooking oil with it’s nutritional value such as Vitamins E,K and A. It has more than 79% oleic acid and 7%-14% linoleic acid. Moreover ,it has high smoke point. Specifications Product Name:Extra Virgin Camellia Oil（G03） Analysis Items:Specifications Identification:Positive Appearance:Clear and Bright Color:Yellow<35, Red<3.0 Acid Value (mg KOH/g):NMT 1.0 Peroxide Value (mmol/kg):NMT 6 Iodine Value (g/100g):80-94 Saponification Value (mg KOH/g):188-196 Unsaponifiable Matter (%):NMT1.5 Fatty acid composition (%) C16:0 Palmitic acid:6.2-10 C18:0 Stearic acid:0.8-2 C18:1 Oleic acid:74-87 C18:2 Linoleic acid:7-14 Moisture Content (%):NMT 0.1 Solvent Residues:Negative Pesticide Residues:Negative Heavy Metals:NMT 5ppm Arsenic (As):NMT 2ppm Packing and Storage:Pack in metal-drum. Net Weight: 190kgs/drum. Gross weight: 211kgs/drum. Store in a cool, dry place and protected from light. Shelf Life:18 Months |
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| Uses: | It is a high quality cooking oil with it’s nutritional value such as Vitamins E,K and A. It has more than 79% oleic acid and 7%-14% linoleic acid. Moreover ,it has high smoke point. | ||
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