Temper filling fats serve as top quality substitutes for cocoa butter and milk fat in chocolate fillings. Tempered in the same way as cocoa butte...ssss
Developed for confectionery and bakery fillings, these leading non-temper filling fats can be used as they are or in melted form without the need...ssss
Superior vegetable fats are essential in indulgent chocolate spreads for bread and very soft chocolate fillings with top sensory properties and a...ssss
Vegetable fats secure rapid crystallisation and the right sensory properties in ice cream coatings for dipping or enrobing. In addition, they ser...ssss
A certain critical mass is required to carry out profitable vegetable oil production. This is evident at all four of the group's large plants in ...ssss