111Category: | Food and Feed additives |
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CAS NO: | 8001-22-7 | ||
EC NO: | 232-274-4 | ||
Molecular Formula: | |||
Molecular Weight: | |||
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Product description: Soybean Oil is used extensively by restaurants for frying (usually in a partially hydrogenated form) and is also used in salad dressings and as a general cooking oil. Once processed, Soybean Oil is odorless. The United States is the w |
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Synonyms: | Soybean oil;Soyabean Oil;Refined soybean oil;Refined undeodorized soybean oil;Soya oil;Soybean acidulated soapstock;Soybean deodorizer distillate;Soy Bean Oil;Soybean oil, bleached;Soybean oil bleaching;Soybean oil, degummed;Soybean oil deodorization;Soybean oil, deodorized;Soybean oil fatty acids, glycerol triester;Soybean vegetable oil, winter fraction;Soya Bean Oil; |