Zhejiang ShengXiao Chemicals Company Ltd.

ethyl vanillin

• Category :

  Fragrances and Aroma chemicals

• Synonyms :

  Ethyl vanillin;protocatechualdehyde ethyl ether;Bourbonal;Ethyl protal;Ethyl protocatechualdehyde 3-ethyl ether;3-Ethoxy-4-hydroxy-benzaldehyde;

• CAS NO :

  121-32-4

• EC NO :

  204-464-7

• Molecular Formula :

  C₉H₁₀O₃

• Molecular Weight :

  166.1739

• Main Specifications :

• InChI :

  InChI=1/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

• Packing :

  25kg/Drum

• Product description :

  Ethyl vanillin is a synthetic spice commonly used in industries such as food, beverages, cosmetics, and detergents. It has a strong vanilla aroma, which can enhance the flavor and taste of the product. In addition, ethyl vanillin also has good antioxidant properties and can be used to protect products from oxidative damage. Application: 1. Food industry: Ethyl vanillin is widely used in the food industry, such as pastries, beverages, candies, condiments, etc., to increase product aroma and improve taste. 2. Cosmetics industry: Ethyl vanillin can be used in cosmetics, such as perfume, skin care products, shampoo, etc., to provide vanilla fragrance and improve the smell of products. 3. Detergent industry: Ethylvanillin can be used in detergents such as soap, laundry detergent, etc., to increase product aroma and improve user experience. 4. Pharmaceutical field: Ethylvanillin can be used in pharmaceuticals as a fragrance additive to improve the acceptability of drugs. 5. Feed additive: Ethylvanillin can be used as a feed additive to improve the taste of feed and increase the feed intake of livestock and poultry. 6. Fragrance industry: Ethyl vanillin can be used to prepare other spices, such as essence and perfume, to improve the aroma quality of products. 7. Antioxidant: Ethyl vanillin has antioxidant properties and can be used to protect products from oxidative damage and extend their shelf life. In summary, ethyl vanillin is a multifunctional spice widely used in industries such as food, cosmetics, and detergents, enhancing the aroma and taste of products and increasing their attractiveness. At the same time, it also has antioxidant properties, which help protect the product from oxidative damage.

• Molecular Structure :