JiangBei Additive Co.,Ltd.

Calcium Citrate

• Category :

  Food and Feed additives

• Synonyms :

  Tricalcium Citrate 4 H2O;calcium 2-hydroxypropane-1,2,3-tricarboxylate (3:2) tetrahydrate;1,2,3-propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3), tetrahydrate;1,2,3-propanetricarboxylate, 2-hydroxy-, calcium salt, hydrate (2:3:4);TRICALCIUM CITRATE;

• CAS NO :

  5785-44-4

• EC NO :

  212-391-7

• Molecular Formula :

  C₁₂H₁₀O₁₄Ca₃��4H₂O

• Molecular Weight :

  570.50412

• Main Specifications :

• InChI :

  InChI=1/C6H8O7.Ca.4H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;4*1H2/q;+2;;;;/p-3

• Product description :

  Calcium Citrate
  Molecular Formula:	Ca3(C6H5O7)24H2O
  Molecular Weight:	570.50
  Structural Formula:
  Description:	Our company manufactured series of calcium citrate conforming to USP-23 and FCC IV standard based on tricalcium citrate tetrahydrate. It concludes three appearances: 1. white powder: with good free fluidity. It is used as chelating agent, buffering agent, organization coagulant and calcium strengthening agent in food industry. 2. white granular: We can produce different specifications spherical granule according to customer's requirement. It is widely used in tabletting in pharmaceutical industry. 3. anti-caking type: It was originally developed by our company, used as anticaking agent in powdery drinks sweetened by fructose, to prevent powder drinks from agglomerating and color changing during the storage.
  Features:	1. Powdery and granular products can be supplied according to the client's requirements. The compact density is higher than 0.7mg/cc, can satisfy clients's requirements of automatic tabletting; 2. Appearance: pure white and brilliant lustre; 3. The intrinsic quality indexes are strictly accordance with USP-24 standard, and the important indexes are strictly internally controlled: lead0.5ppm, aluminum3ppm, fluoride20ppm.
  Uses:	Chelating agent, buffering agent, organization coagulant, calcium strengthening agent 1.GB19880-94: Grain and its products, drinks: 8-16 g/kg. 2.FAO/WHO(1984) Condensed milk, cream powder: 2g/kg Milk power, cheese: 5g/kg Jam, preserved fruit, tomato can: follow GMP 3.Wheat, flour cake(as Ca)

• Usage :

  Chelating agent, buffering agent, organization coagulant, calcium strengthening agent

• Molecular Structure :