Hainan Zhongxin Chemical Co., Ltd.

Gelatin

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Gelatin, granular;HSA Minispheres;Edible gelatin;Gelatins;

• CAS NO :

  9000-70-8

• EC NO :

  232-554-6

• Molecular Formula :

  C₁₀₂H₁₅₁O₃₉N₃₁

• Molecular Weight :

  10000��70000

• Main Specifications :

  Light yellow Granule, 100-250 Jelly strength (6.67%,10°C) Bloom g

• Packing :

  In 25kg pp bag/850kg big bag

• Product description :

  Gelatin (gelatin, edible gelatin) was extracted from fresh bovine skin. We guarantee all our products is healthy and free of BSE. The gelatin has numerous and varied uses in the processing of many food products including confections, dairy industry, yogurt, ice cream, cheese and specialty desserts

• Uses :

  confections, dairy industry, yogurt, ice cream, cheese and specialty desserts