Hebei Lead Bio-Chemicals Co., Ltd.

Garlic Extract

• Category :

  Pharmaceuticals and Biochemicals/Herbal Plant Extract

• Synonyms :

  S-Allyl acrylo-1-sulphinothioate;S-prop-2-en-1-yl prop-2-ene-1-sulfinothioate;Allisatin;Allitrid;Alliin;Garlic Extract;

• CAS NO :

  539-86-6

• EC NO :

  208-727-7

• Molecular Formula :

  C₆H₁₀OS₂

• Molecular Weight :

  162.273

• Main Specifications :

  Allicin Yield 0.8%,1%,4.8%

• InChI :

  InChI=1/C6H10OS2/c1-3-5-8-9(7)6-4-2/h3-4H,1-2,5-6H2

• Packing :

  25KG/drum

• Product description :

  Analysis Specification Result Assay 100:1 Complies Allicin（By HPLC） 1% 1.1% Physical & Chemical Control Allicin（By HPLC） 1% 1.1% Identification Positive Reaction Complies Appearance Fine Powder Complies Color White Complies Odor Characteristic Complies Taste Characteristic Complies Residue solvents ≤3000ppm Complies Fillers White dextrin Complies Sulphated ash ≤5% 3.5% Heavy metals ≤10ppm Complies Residue pesticides Negative Negative Mesh size 80 mesh Complies Loss on drying ≤5% 4.0% Microbiological Total Plate Count ＜1000CFU/g ＜10 CFU/g Yeast & Mould ＜100CFU/g ＜10 CFU/g Salmonella Negative Negative E.Coli Negative Negative

• Uses :

  use of food additives the maximum allowable residue standards.GB 2760-2000: allowing the use of food with the spices; flavoring agent. Primarily for sauces, meat and other seasonings with the flavor enhancer. Deployment of Meat, seafood and spicy flavor c

• Molecular Structure :