Hebei Lead Bio-Chemicals Co., Ltd.

Xanthan gum

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Corn sugar gum;Xanthan;Gum xanthan;UNII-TTV12P4NEE;Xanthan-Gum;

• CAS NO :

  11138-66-2

• EC NO :

  234-394-2

• Molecular Formula :

  (C₃₅H₄₉O₂₉)n

• Molecular Weight :

• Main Specifications :

  food grade FCCIV, USP standard,

• Packing :

  25kg/drum or kraft bag with PE inner bag

• Product description :

  CAS number: 11138-66-2 Molecular formula: (C35H49O29)n Characteristics: Xanthan gum food grade is a high molecular weight polysaccharide. It is white-like or light-yellow free flowing powder. Specification: ItemsFood Grade CM01 CM02 CM03 Appearance White-like or light-yellow free flowing powder PH Value(1% Solution) 6.0-8.0 Loss on Drying (%) ≤13 Ashes (%) ≤13 Total Nitrogen (%) <1.5 Pyruvic Acid (%) ≥1.5 Shearing Ratio ≥6.5 Particle Size(Mesh) 80/120 1% Solution Viscosity( cps ) ≤1200 1200-1600 ≥1600 Arsenic (ppm ) < 3 < 3 < 3 Lead (ppm ) < 5 < 5 < 5 Heavy Metals (ppm ) < 20 < 20 < 10 Total Plate Count (cfu/g ) < 2000 < 2000 < 2000 Moulds &Yests (cfu/g ) Not Required ≤100 ≤100 Salmonella Negative E.coli Negative Packing: In 25kg carton drum. Use: Xanthan gum food grade can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverang. It can not only enhance the performance of water-keeping and shape-keeping, but also improve the freeze/thaw stability and mouth-feeling of food and beverage products. What is more, Xanthan Gum can extend the shelf life of products, simplify the filling and sterilization during the course of production.

• Uses :

  used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverang.