LianYungang Dongtai Foodingredients co.,ltd

Calcium Citrate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Tricalcium Citrate 4 H2O;calcium 2-hydroxypropane-1,2,3-tricarboxylate (3:2) tetrahydrate;1,2,3-propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3), tetrahydrate;1,2,3-propanetricarboxylate, 2-hydroxy-, calcium salt, hydrate (2:3:4);TRICALCIUM CITRATE;

• CAS NO :

  5785-44-4

• EC NO :

  212-391-7

• Molecular Formula :

  C₁₂H₁₀O₁₄Ca₃��4H₂O

• Molecular Weight :

  570.50412

• Main Specifications :

  GB17203-1889,FCC-V,USP-23

• InChI :

  InChI=1/C6H8O7.Ca.4H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;4*1H2/q;+2;;;;/p-3

• Packing :

  In 25KGS net paper bags lined with pp Bags

• Product description :

  1.Chemical Name: 2-hydroxypropane-1,2,3-tricaboxylate Ca3

  2.M. F. : Ca₃(C₆H₅O₇)₂.4H₂O

  3.M. W. : 570.50

  4.Physical properties: White and odorless powder; Slightly deliquescent; Hardly insoluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; As heated to 120℃, the crystal will lose all of its crystal water.

  5.? Quality standard:(GB17203-1998、FCC-4、USP-23)

  Name of index	GB17203-1998	FCC-V	USP-23
  Appearance	White crystalli-ne powder	White crystalli-ne powder	White crystalline powder
  Content, %	98.0-1005	97.5-100.5	97.5 -100.5
  As≤%	0.0003	-	0.0003
  Fluoride,≤%	0.003	0.003	0.003
  Heavy metals(As Pb) ,≤%	0.002	0.002	0.002
  Loss on drying,%	10.0-13.3	10.0-14.0	10.0-13.3
  Acid-insoluble substance,≤%	0.2	-	0.2
  Clear grade	Accord with the test	-	-

  
  6.Usage: To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.

  
  7.Packing: In 25kgs net paper bags lined with PP bags.

  
  8.Storage and transport: To be stored in a dry and ventilative warehouse. Handled with care; Kept away from moisture, heat and poisonous substances.transport and loading, unloading, it should be handled with care so as to avoid damage to bags; kept away from water and moisture, stored separately from poisonous substances.

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• Uses :

  To act as chelant, buffer, coagulant and calcareous intensifying agent in food industry. It is chiefly used in bakery, dairy and beverages industries.

• Molecular Structure :