LianYungang Dongtai Foodingredients co.,ltd

Calcium Citrate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Tricalcium Citrate 4 H2O;calcium 2-hydroxypropane-1,2,3-tricarboxylate (3:2) tetrahydrate;1,2,3-propanetricarboxylic acid, 2-hydroxy-, calcium salt (2:3), tetrahydrate;1,2,3-propanetricarboxylate, 2-hydroxy-, calcium salt, hydrate (2:3:4);TRICALCIUM CITRATE;

• CAS NO :

  5785-44-4

• EC NO :

  212-391-7

• Molecular Formula :

  C₁₂H₁₀O₁₄Ca₃��4H₂O

• Molecular Weight :

  570.50412

• Main Specifications :

• InChI :

  InChI=1/C6H8O7.Ca.4H2O/c7-3(8)1-6(13,5(11)12)2-4(9)10;;;;;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);;4*1H2/q;+2;;;;/p-3

• Packing :

  In 25kg composite plastic woven/ paper bag with PE liner.

• Product description :

  1. Chemical Name: Calcium Citrate, Tricalcium Citrate 2. M. F.: Ca3(C6H5O7)2.4H2O 3. M. W.: 570.50 4. Physical properties: White and odorless powder; slightly hygroscopic; hardly soluble in water and almost insoluble in Ethanol. When heated to 100℃, it will lose crystal water gradually; as heated to 120℃, the crystal will lose all of its crystal water. 5.Quality standard:( GB17203-1998，FCC-V,USP 32) Name of index GB17203-1998 FCC-V USP 32 Appearance White Crystalline Powder White Powder White Crystalline Powder Content % 98.0-100.5 97.5-100.5 97.5-100.5 As ≤% 0.0003 - 0.0003 Fluoride ≤% 0.003 0.003 0.003 Acid-insoluble substance ≤ % 0.2 0.2 0.2 Pb ≤% - 0.0002 0.001 Heavy Metals (as Pb) ≤ % 0.002 - 0.002 Loss on drying % 10.0-13.3 10.0-14.0 10.0-13.3 Clear grade Accord with the test - - 6. Usage: In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on. 7. Packing: In 25kg composite plastic woven/ paper bag with PE liner. 8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substances. Handled with care, so as to avoid damage to packing bags.

• Uses :

  In food industry, it is used as chelating agent, buffer, coagulant, and calcareous intensifying agent, mainly applied to dairy product, jam, cold drink, flour, cake, and so on.

• Molecular Structure :