LianYungang Dongtai Foodingredients co.,ltd

DiCalcium phosphate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Calcium hydrogen phosphate Dihydrate precipitate;Calcium phosphate dibasic dihydrate;Calcium Phosphate Dihydrate;dicalcium phosphate dihydrate;Calcium hydrogenphosphate dihydrate;

• CAS NO :

  7789-77-7

• EC NO :

• Molecular Formula :

  H₄CaO₆P

• Molecular Weight :

  171.0805

• Main Specifications :

  FCC-IV

• InChI :

  InChI=1/Ca.H3O4P.2H2O/c;1-5(2,3)4;;/h;(H3,1,2,3,4);2*1H2/q+2;;;/p-3

• Packing :

  it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

• Product description :

  GB1889-2004、FCC-V、USP-31) Name of indexes GB1889-2004 FCC-V USP-31 Appearance White powder White powder White powder Assay (as CaHPO4·2H2O),% 98.0-103.0 97.0-105.0 98.0-105.0 Fluoride, ≤% 0.005 0.005 0.005 Loss on ignition, % 24.5-26.5 24.5-26.5 24.5-26.5 Heavy metals(as Pb), ≤% 0.001 - 0.003 Pb, ≤% 0.0005 0.0002 - As, ≤% 0.0002 0.0003 0.0003 Insoluble in Hydrochloric Acid ≤% 0.05 - 0.2 Chloride ≤% - - 0.25 Sulphate ≤% - - 0.5 Barium - - Pass test

• Uses :

  In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

• Molecular Structure :