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LianYungang Dongtai Foodingredients co.,ltd

Dicalcium Phosphate


  • Category :
    Food and Feed additives/Food additives
  • Synonyms :
    calcium hydrogenorthophosphate;Calcium Hydrogen Phosphate;Calcium monohydrogen phosphate;Calcium phosphate, dibasic;Phosphoric acid, calcium salt (1:1);Secondary calcium;Dicalcium phosphate;Dibasic Calcium Phosphate;Calcium hydrogen phosphate,agricultural;Calcium Hydrophosphate;Calcuim Phosphate Dibasic;
  • CAS NO :
    7757-93-9
  • EC NO :
    231-826-1
  • Molecular Formula :
    CaHPO4
  • Molecular Weight :
    136.0593
  • Main Specifications :
    GB1889-2004,FCC-V,USP-23
  • InChI :
    InChI=1/2Ca.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+2;/p-3
  • Packing :
    In 25KGS net paper bags lined with pp Bags
  • Product description :

    1Chemical name: Dicalcium Phosphate Dihydrate
    2
    M. F. : CaHPO4.2H2O
    3
    M. W. : 172.09
    4
    Physical properties: White and monoclinic crystalline powder; Odourless and colorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Relative density 2.32; Stable in air; To lose crystal water at 75 and then turn into Dicalcium Phosphate Anhydrous.
    5
    Quality standard:(GB1889-92FCC-IVUSP-23)

    Name of indexes

    GB1889-2004

    FCC-IV

    USP-23

    Appearance

    White powder

    White powder

    White powder

    Assay (as CaHPO4.2H2O),%

    98.0-103.0

    97.5-105.0

    97.0-105.0

    Fluoride, %

    0.005

    0.005

    0.005

    Loss on ignition, %

    24.5-26.5

    24.5-26.5

    24.5-26.5

    Heavy metals(as Pb), %

    0.001

    0.0015

    0.0015

    Pb, %

    0.0005

    0.0002

    0.0002

    As, %

    0.0002

    0.0003

    0.0003

    Insolubles in Hydrochloric Acid %

    0.05

    -

    0.02

    Chloride %

    -

    -

    0.25


    6. Usage: In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.

    7. Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.

    8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse; Keep away from moisture, heat and poisonous substances.

  • Uses :
    In food processing industry, it is used as leavening agent and modifier, buffer, nutritional supplement, emulsifier, stailizer for dough, cake, pastry and bakery.
  • Molecular Structure :
    Dicalcium Phosphate 7757-93-9

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