LianYungang Dongtai Foodingredients co.,ltd

Dicalcium Phosphate Anhydrous

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  calcium hydrogenorthophosphate;Calcium Hydrogen Phosphate;Calcium monohydrogen phosphate;Calcium phosphate, dibasic;Phosphoric acid, calcium salt (1:1);Secondary calcium;Dicalcium phosphate;Dibasic Calcium Phosphate;Calcium hydrogen phosphate,agricultural;Calcium Hydrophosphate;Calcuim Phosphate Dibasic;

• CAS NO :

  7757-93-9

• EC NO :

  231-826-1

• Molecular Formula :

  CaHPO₄

• Molecular Weight :

  136.0593

• Main Specifications :

  (FCC-V、USP-31)

• InChI :

  InChI=1/2Ca.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+2;/p-3

• Packing :

  In 25KGS net paper bags lined with pp Bags

• Product description :

  1. Chemical name: Dicalcium Phosphate Anhydrous
  2. M. F: CaHPO₄
  3. M.W:136.06
  4. Physical properties: Whitish powder; Odorless; Soluble in diluted Hydrochloric Acid, Nitric Acid and Acetic Acid; Slightly soluble in water but insoluble in Ethanol; Stable in air; Relative density: 2.32.
  5. Quality standard: (FCC-Ⅳ、USP-23)

  Name of indexes	FCC-Ⅳ	USP-23
  Appearance	Whitish powder	Whitish powder
  Assay (As CaHPO4), %	97.0-105.0	98.0-105.0
  Fluoride, ≤%	0.005	0.005
  Loss on drying, ≤%	7.0-8.5	6.6-8.5
  Heavy metals(As Pb), ≤%	0.0015	0.0015
  Pb, ≤%	0.0002	-
  As, ≤%	0.0003	0.0003
  Insolubles in HCI, ≤%	-	0.2
  Chloride, ≤%	-	0.25
  Sulphate (SO4), ≤%	-	0.5
  Carbonate	-	Test passed
  Barium	-	Test passed

  
  6. Usage: In food processing industry, it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, stabilizer, Such as leavening for flour, cake, pastry, bake, double acid type flour color modifier, modifior forfried food, also used as nutrient additive or modifier for biscuit, milk powder, cold drink, ice cream power. As an additive to produce Calcium Tablet or other tablets in pharmaceutical industry. To act as a friction agent in tooth paste.
  7. Packing: In 25kgs net paper bags lined with PP bags.

  8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture, heat and poisonous substances.

• Uses :

  it is used as leavening agent, dough modifier, buffer, nutritional supplement, emulsifier, and stabilizer e.g. it is applied as leavening agent for flour, cake, pastry, bakery, as quality modifier for bread, and fried food. Also be applied in biscuit, mi

• Molecular Structure :