LianYungang Dongtai Foodingredients co.,ltd

Dipotassium Phosphate (DKP)

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Dipotassium hydrogen phosphate;Potassium phosphate dibasic;DKP;DIPOTASSIUM phosphate;Dipotassium Phosphate Anhydrous;Potassium phosphate, dibasic;

• CAS NO :

  7758-11-4

• EC NO :

  231-834-5

• Molecular Formula :

  K₂HPO₄

• Molecular Weight :

  174.17

• Main Specifications :

• InChI :

  InChI=1/2K.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2

• Packing :

  In 25kg composite plastic woven/paper bag with PE liner.

• Product description :

  1．Chemical name: Dipotassium Phosphate、Potassium phosphate,dibasic 2．M. F.: K2HPO43．M. W.: 174.18 4．Physical properties: White or colorless powder，easily soluble in water.5．Quality standard: （GB 25561-2010、FCC-V）   Name of index GB 25561-2010 FCC-V Dipotassium Phosphate K2HPO4 (on dried material) ≥% 98.0 98.0 Water-insoluble ≤% 0.2 0.2 Arsenic (As) ≤% 0.0003 0.0003 Fluoride (as F) ≤% 0.001 0.001 Loss on Drying ≤% 2.0 2.0 Pb ≤% 0.0002 0.0002 Heavy Metals (as Pb) ≤% 0.001 - PH 8.6-9.4 - 6．Usage: In food industry, it is used as buffer, chelating agent, yeast food, emulsifier，antioxidant synergistic agent. 7．Packing: In 25kg composite plastic woven/paper bag with PE liner.8．Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.

• Uses :

  In food industry, it is used as buffer, chelating agent, yeast food, emulsifier，antioxidant synergistic agent.

• Molecular Structure :