LianYungang Dongtai Foodingredients co.,ltd

Disodium Phosphate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Disodium hydrogen phosphate;Sodium phosphate,dibasic;Disodium hydrogen phosphate,edible;disodium orthophosphate;di-sodium hydrogen orthophosphate;di-Sodium Hydrogenphosphate;Disodium Monohydrogen Orthophoshate;disodium monohydrogen phosphate;Disodium Monophosphate;disodium phosphoric acid;Phosphoric acid, disodium salt;Sodium acid phosphate;dibasic sodium phosphate;Sodium monohydrogen phosphate;sodium monohydrogen phosphate (2:1:1);Sodium Phosphate Dibasic;SODIUM PHOSPHATE REAGENT GRADE DIBASIC;soda phosphate;DSP;Disodium Phosphate;Di-Sodium Phosphate;Sodium Phosphate, Dibasic Anhydrous;phosphoric acid, sodium salt (1:2);Disodium hydrogen phosphate anhydrous;Disodium Hydrogenorthophosphate;di-Sodium hydrogen phosphate anhydrous;

• CAS NO :

  7558-79-4

• EC NO :

  231-448-7

• Molecular Formula :

  Na₂HPO₄

• Molecular Weight :

  141.958

• Main Specifications :

  FCC-IV,

• InChI :

  InChI=1/2Na.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2

• Packing :

  it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

• Product description :

  1．Chemical name: Disodium Phosphate、Sodium Phosphate,dibasic

  2．M. F.:Na₂HPO₄
  3．M. W. : 141.98

  4．Physical properties: White powder; easily soluble in water,but insoluble in alcohol，its water solution is slightly alkaline。
  5．Quality standard: （HG2920-2000、FCC-Ⅳ）

  Name of index	HG2920-2000	FCC-Ⅳ
  Disodium Phosphate Na2HPO4  (on dried material)    ≥ %	98.0	98.0
  Water Insoluble      ≤%	0.2	0.2
  Arsenic (As)         ≤%	0.0003	0.0003
  Heavy Metal (as Pb)  ≤%	0.001	0.001
  Fluoride (as F)       ≤%	0.005	0.005
  Loss on lgnition      ≤%	5.0	5.0
  PH (1% aqueous solution)	9.0-9.4	-

   

  6．Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
  7．Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
  8．Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.

• Uses :

  Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.

• Molecular Structure :