LianYungang Dongtai Foodingredients co.,ltd

Monocalcium Phosphate (MDCP)

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Calcium bis(dihydrogenphosphate) Monohydrate;Calcium dihydrogenphoshate;Calcium phosphate monobasic monohydrate;Calcium tetrahydrogen;Calcium dihydrogen phosphate;Monocalcium Phosphate;calcium dihydrogen phosphate hydrate;calcium dihydrophosphate;Calcium Dihydrogen Orthophosphate;Mono calcium phosphate;Monocalcium phosphate;Calcium phosphate, monobasic;Calcium phosphate monobasic;

• CAS NO :

  7758-23-8

• EC NO :

  231-837-1

• Molecular Formula :

  Ca(H₂PO₄)₂

• Molecular Weight :

  234.05

• Main Specifications :

  GB25559-2010,FCC-V

• InChI :

  InChI=1/Ca.H3O4P.H2O/c;1-5(2,3)4;/h;(H3,1,2,3,4);1H2/q+2;;/p-1

• Packing :

  It is packed with ployethylene bags as liner , and a woven bag as the outer layer. The net weight of each bag is 25kg.

• Product description :

  Monocalcium Phosphate Monohydrate 1. Chemical name: Monocalcium Phosphate Monohydrate, Dihydrocalcium Phosphate Monohydrate 2. M. F.: Ca (H2PO4)2.H2O 3. M. F.: 252.07 4. Physical properties: White crystalline powder or flaky crystal. Specific gravity: 2.220. It may lose crystal water when heated to 109℃. It is soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%, 30℃). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic. 5. Quality standard: (GB25559-2010, FCC-V) Name of index GB25559-2010 FCC-V Content ( as Ca) % 15.9-17.7 15.9-17.7 Pb , ≤% 0.0002 0.0002 As, ≤% 0.0003 0.0003 Heavy metal (Pb),≤% 0.001 - Fluoride,≤% 0.0025 0.005 Moisture(60℃),≤% 1.0 1.0 Clear grade Accord with the test - Carbonate Accord with the test - Free acid and auxiliary salt Accord with the test - 6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity. 7. Packing: In 25kg composite plastic woven/paper bag with PE liner. 8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse, kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

• Uses :

  6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent in bake and cake; assistant fermentation agent and buffer in bread and biscu

• Molecular Structure :