LianYungang Dongtai Foodingredients co.,ltd

Monocalcium Phosphate Monohydrate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  (4-chloro-2-methylphenoxy)acetic acid;calcium bis(dihydrogen phosphate);calcium phosphate (3:2);calcium diphosphate hydrate;calcium phosphate hydrate;calcium dihydrogen phosphate hydrate (1:2:1);Calcium perphosphate;

• CAS NO :

  10031-30-8

• EC NO :

  202-360-6

• Molecular Formula :

  H₆CaO₉P₂

• Molecular Weight :

  252.0678

• Main Specifications :

  (GB25559-2010, FCC-V)

• InChI :

  InChI=1/Ca.2H3O4P.H2O/c;2*1-5(2,3)4;/h;2*(H3,1,2,3,4);1H2/q+2;;;/p-2

• Packing :

  25 KG plastic woven bag lined with PE liner

• Product description :

  1. Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate 2. M. F.: Ca(H2PO4)2.H2O 3. M. F. : 252.07 4. Physical properties: White crystalline powder or flaked crystalloid. Specific gravity: 2.220. It may lose crystal water when heated to 109℃. Soluble in Hydrochloric Acid and Nitric Acid, slightly soluble in water (1.8%,30℃). Commonly, it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic. 5. Quality standard: (HG2927-1999 FCC-V) Name of index HG2927-1999 FCC-V Content ( as Ca) % 15.2-17.0 15.9-17.7 Pb , ≤% - 0.0002 As, ≤% 0.0003 0.0003 Heavy metal (Pb),≤% 0.002 - Fluoride,≤% 0.0025 0.005 Moisture(60℃),≤% - 1.0 Loss on heating (180℃ 3h),≤% 17 - Clear grade Accord with the test - Carbonate Accord with the test - Free acid and auxiliary salt Accord with the test - 6. Usage: In food industry, it is often used as leavening agent in bakery, assistant fermentation agent and buffer in bread and biscuit, nutritional supplement, pectin solidification, yeast food, modifier in meat tissue. When applied in fermentation, it can increase the fermentation capacity. 7. Packing: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg. 8. Storage and transport: This product should be kept way from poisonous substances in a dry and ventilated warehouse. To avoid moisture in transportation, handle with care.

• Uses :

  it is often used as leavening agent in bakery, assistant fermentation agent and buffer in bread and biscuit, nutritional supplement, pectin solidification, yeast food, modifier in meat tissue. When applied in fermentation, it can increas

• Molecular Structure :