LianYungang Dongtai Foodingredients co.,ltd

Monocalcium phosphate (MCP)

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Calcium bis(dihydrogenphosphate) Monohydrate;Calcium dihydrogenphoshate;Calcium phosphate monobasic monohydrate;Calcium tetrahydrogen;Calcium dihydrogen phosphate;Monocalcium Phosphate;calcium dihydrogen phosphate hydrate;calcium dihydrophosphate;Calcium Dihydrogen Orthophosphate;Mono calcium phosphate;Monocalcium phosphate;Calcium phosphate, monobasic;Calcium phosphate monobasic;

• CAS NO :

  7758-23-8

• EC NO :

  231-837-1

• Molecular Formula :

  Ca(H₂PO₄)₂

• Molecular Weight :

  234.05

• Main Specifications :

  GB2559-2010,FCC-V

• InChI :

  InChI=1/Ca.H3O4P.H2O/c;1-5(2,3)4;/h;(H3,1,2,3,4);1H2/q+2;;/p-1

• Packing :

  Packing: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

• Product description :

  1.Chemical name: Dihydrocalcium Phosphate, Monocalcium Phosphate 2.M. F.: Ca(H2PO4)2.H2O 3.M. F. : 252.07 4.Physical properties: White crystalline powder or flaked crystalloid. Specific gravity: 2.220. It may lose crystal water when heated to 109℃. Soluble in Hydrochloric Acid and Nitric Acid, and slightly soluble in water (1.8%,30℃). It commonly contains free Phosphoric Acid and features hygroscopicity. Its water solution is acidic. 5. Quality standard: (HG2927-1999 FCC-Ⅳ) Name of index HG2927-1999 FCC-IV Content ( as Ca) % 15.2-17.0 15.9-17.7 Pb , ≤% - 0.0002 As, ≤% 0.0003 0.0003 Heavy metal (Pb),≤% 0.002 0.0015 Fluoride,≤% 0.0025 0.005 Moisture(60℃),≤% - 1.0 Loss on heating (180℃ 3h),≤% 17 - Clear grade Accord with the test - Carbonate Accord with the test - Free acid and auxiliary salt Accord with the test - 6.Usage: In food i ndustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, yeast food, modifier in meat organization To improve saccharification and fermentation in brewery.7.Packing: it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.8.Storage and transport: Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.

• Uses :

  In food i ndustry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery. Fermenting agent for buffer, fruit acid solidification in bread and cracker, yeast f

• Molecular Structure :