LianYungang Dongtai Foodingredients co.,ltd

Monosodium Phosphate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Sodium dihydrogen phosphate;Sodium phosphate, monobasic;sodium dihydrogenorthophosphate;Sodium dihydrogen phosphate, anhydrous;Monosodium Phosphate;MSP;Monosodium Phosphate Dihydrate;SODIUM DIHYDROGEN PHOSPHATE-16O4;acidsodiumphosphate;monosodiumdihydrogenorthophosphate;monosodiumhydrogenphosphate;monosodiumphosphate(sodiumdihydrogen;monosodiumphosphate(sodiumdihydrogenphosphate);monosorbxp-4;phosphatemonobasiquedesodium;Mono Sodium Phosphate;Sodium phosphate monobasic;Sodium Dihydrogen Monophosphate;Monosodium Phosphate anhydride;MONOSODIUM PHOSPHATE ANHYDROUS;Sodium dihydrogen phosphate (anhydrous);

• CAS NO :

  7558-80-7

• EC NO :

  231-449-2

• Molecular Formula :

  NaH₂PO₄

• Molecular Weight :

  119.98

• Main Specifications :

  HG2919-2000,FCC-IV

• InChI :

  InChI=1/Na.H3O4P/c;1-5(2,3)4/h;(H3,1,2,3,4)/q+1;/p-1

• Packing :

  it is packed with plastic bag as liner, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.

• Product description :

  1．Chemical name: Monosodium Phosphate

  2．M. F.:NaH₂PO₄

  3．M. W. : 119.98
  4．Physical properties: White rhombic crystalline or white crystalline granule
  easily soluble in water,almost insoluble in ethanol，acidic property
  appeared in a aqueous solution.

  5. Quality standard:: （HG 2919-2000、FCC-iv）

  Name of index	HG 2919-2000	FCC-iv
  Monosodium Phosphate NaH2PO4 （on dried material）     ≥ %	98.0-103.0	98.0-103.0
  Water Insoluble         ≤%	0. 2	0. 2
  Arsenic (As)             ≤%	0.0003	0.0003
  Heavy Metal (as Pb)      ≤%	0.001	0.001
  Fluoride (as F)           ≤%	0.005	0.005
  pH (1% aqueous solution)	4.2-4.6	-
  Loss on lgnition           ≤%	2.0	2.0

  6、Usage:Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.
  7、Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
  8、Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances

• Uses :

  Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.

• Molecular Structure :