LianYungang Dongtai Foodingredients co.,ltd

Potassium Citrate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  tri-Potassium citrate;Potassium acid citrate;1,2,3-Propanetricarboxylicacid,2-hydroxy-,tripotassiumsalt;kajos;kaliksir;porekal;potassiumcitrateanhydrous;seltz-k;POTASSIUM CITRATE;1,2,3-Propanetricarboxylic acid, 2-hydroxy-, tripotassium salt;Tripotassium citrate;potassium 3,4-dicarboxy-3-hydroxybutanoate;potassium citrate anhydrous;

• CAS NO :

  6100-05-6,7778-49-6

• EC NO :

  212-755-5;231-905-0

• Molecular Formula :

  C₆H₅K₃O₇

• Molecular Weight :

  306.392

• Main Specifications :

  GB14889-94.BP2009. FCC-V .USP32

• InChI :

  InChI=1/C6H8O7.K/c7-3(8)1-6(13,5(11)12)2-4(9)10;/h13H,1-2H2,(H,7,8)(H,9,10)(H,11,12);/q;+1/p-1

• Packing :

  In 25kg composite plastic woven/ paper bag with PE liner

• Product description :

  Potassium Citrate 1. Chemical name: mono-hydrous tripotassium,2-hydroxy propane-1,2,3-tricarboxylate potassium citrate.2. M. F.: K3C6H5O7.H2O3. M. W.: 324.414. Physical properties: White or slightly crystal granular or powder; odorless, cool and salty; easily deliquescent; easily soluble in water or glycerine but almost insoluble in Ethanol; Relative density is 1.98. It will melt and decompose when heated to 230℃.5. Quality standard :( GB14889-94.BP2009. FCC-V .USP32) Name of index GB14889-94 BP2009 FCC-V USP32 Appearance White or light yellow crystal or powder White or light yellow crystal or powder White or light yellow crystal or powder White or light yellow crystal or powder Content(K3C6H5O7) ≥% 99.0 99.0-101.0 99.0-100.5 99.0-100.5 Heavy metal(AsPb) ≤% 0.001 0.001 - 0.001 AS ≤% 0.0003 0.0001 - 0.0001 Loss on drying % 3.0-6.0 - 3.0-6.0 3.0-6.0 Lead - - 0.0002 - Moisture% - 4.0-7.0 - Cl ≤% - 0.005 - Sulphate Salt≤% - 0.015 - Qxalates ≤% - 0.03 - Sodium ≤% - 0.3 - Alkalinity Pass test Pass test Pass test Pass test Readily Carbonisable Substances - Pass test - - Transparenly and color of sample - Pass test - - Pyrogens - - - - 6. Usage: In food industry, it is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavor. Applied in dairy product、jellies、 jam、 meat、 tinned and pastry. Also used as emulsifier in cheese and fresh-keeping in citrus. In pharmaceutical industry, it is used for curing hypokalimia, potassium deficiency deficiency and alkalization of urine. 7. Packing: In 25kg composite plastic woven/ paper bag with PE liner 8. Storage and transport: It should be stored in a dry and ventilative warehouse and kept away from moisture, heat and poisonous substance. Handled with care, so as to avoid damage to packing bags.

• Uses :

  In food industry, it is used as buffer, chelating agent, stabilizer, antioxidant, emulsifier and flavor. Applied in dairy product、jellies、 jam、 meat、 tinned and pastry. Also used as emulsifier in cheese and fresh-keeping in citrus. In pharmaceutical indus

• Molecular Structure :