LianYungang Dongtai Foodingredients co.,ltd

Sodium Citrate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Citric acid trisodium salt dihydrate;Trisodium citrate dihydrate;sodium 2-hydroxypropane-1,2,3-tricarboxylate hydrate (3:1:2);methyl 2-amino-4-(4-tert-butylphenyl)thiophene-3-carboxylate;1,2,3-Propanetricarboxylicacid,2-hydroxy-,trisodiumsalt,dihydrate;ANTI-BABOON IGM, BIOTIN;CITRIC ACID NA3-SALT 2H2O;CITRIC ACID, 3NA, DIHYDRATE;

• CAS NO :

  6132-04-3

• EC NO :

  200-675-3

• Molecular Formula :

  C₁₆H₁₉NO₂S

• Molecular Weight :

  289.3926

• Main Specifications :

  BP93,BP98FCC-IV

• InChI :

  InChI=1/C16H19NO2S/c1-16(2,3)11-7-5-10(6-8-11)12-9-20-14(17)13(12)15(18)19-4/h5-9H,17H2,1-4H3

• Packing :

  In 25KGS net paper bags lined with pp Bags

• Product description :

  1.Chemical name: Sodium Citrate

  2.M. F. : NaC₆H₅O₇.2H₂O

  3. M. W. : 294.10
  4.Physical properties: colorless crystalloid or white crystalline powder; Odourless, cool and salty; Slightly deliquescent in moist air; Efflorescent in hot air; Soluble in water but insoluble in Ethanol. To decompose when heated and to lose cystal water at 150℃.
  5.Quality standard:( BP93、 BP98、FCC-4)

  Name of index	BP93	BP98	FCC-4
  Appearance	White or light yellow crystal or powder	White or light yellow crystal or powder	White or light yellow crystal or powder
  Content(KC6H5O7) ≥%	99.0-101.0	99.0-101.0	99.5-100.5
  Heavy metal(AsPb) ≤%	0.001	0.001	0.001
  ?AS ≤%	0.0001	0.0001	-
  Loss on drying%	11.0-13.0	11.0-13.0	10.0-13.0
  Cl ≤%	0.005	0.005	-
  Sulphate Salt≤%	0.015	0.015	-
  Qxalate Salt≤%	0.03	0.03	-
  Alkalinity%	0.2	Accord with the test	Accord with the test
  Readily Carbonisable Substances	Accord with the test	Accord with the test	-
  Transparenly and color of sample	-	Accord with the test	-
  Pyrogens	-	Accord with the test	-

  6、Usage: To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injection, film developing and electroplation.

  7. Packing: in 25kgs net paper bags lined with PP bags.

  ?8. Storage and transport: To be stored in a dry, ventilative and clean warehouse; Kept away from moisture and heat, poisonous substances. Handle with care.

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• Uses :

  To be used as a flavor and stablizer in food industry, anticoagulant, reducer of phlegm and diuretic in pharmaceutical industry. Replacing Sodium Tripolyphosphate, it can act as an auxiliary of non-phosphous detergent. Applicable in fermentation, injectio

• Molecular Structure :