LianYungang Dongtai Foodingredients co.,ltd

Tricalcium Phosphate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Tricalcium Phosphate;Bone Flour;Bone phosphate;Calcium orthophosphate;Calcium Phosphate;Calcium phosphate (3:2);Calcium tertiary phosphate;Phosphoric acid,calcium salt (2:3);Phosphoric acid, calcium(2+) salt (2:3);Tertiary calcium phosphate;Tribasic calcium phosphate (Ca3(PO4)2);Tricalcium orthophosphate;Tricalcium Phosphate;Tricalcium diphosphate;APATITE TTCP, MONOCLINIC;bonarka;calcigenolsimple;calciumorthophosphate,tri-(tert);calciumphosphate(3:2);calciumphosphate(ca3(po4)2);calciumtertiaryphosphate;naturalwhitlockite;(Tricalcium phosphate);Calcium phosphate, tribasic;tricalcium phosphate activated;extra-fine calcium phosphate;superfine calcium phosphate;calcium hydroxide phosphate (5:1:3);

• CAS NO :

  7758-87-4

• EC NO :

  231-840-8;233-283-6

• Molecular Formula :

  Ca₃O₈P₂

• Molecular Weight :

  310.18

• Main Specifications :

• InChI :

  InChI=1/3Ca.2H3O4P.6H/c;;;2*1-5(2,3)4;;;;;;/h;;;2*(H3,1,2,3,4);;;;;;/p-6/r3CaH2.2H3O4P/c;;;2*1-5(2,3)4/h3*1H2;2*(H3,1,2,3,4)/p-6

• Packing :

  In 25kg composite plastic woven/paper bag with PE liner.

• Product description :

  1. Chemical name: Tricalcium Phosphate, Calcium Phosphate 2. M. F: Ca3(PO4)2 3. M.W: 310.18 4. Physical properties: White shapeless powder; odorless; relative density: 3.18; hardly soluble in water but easily soluble in diluted Hydrochloric Acid and Nitric Acid; stable in air. 5.Quality standard(GB25558-2010, FCC-V) Name of index GB25558-2010 FCC-V Appearance white floating, amorphous powder content(Ca),% 34.0-40.0 34.0-40.0 As,≤ % 0.0003 0.0003 F,≤ % 0.0075 0.0075 Heavy metals(Pb),≤% 0.001 - Pb,≤ % 0.0002 0.0002 Loss on Ignition(800℃) ≤ % 10.0 10.0 Clear grade Slightly turbid - 6. Usage: In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of animal oil and yeast food. 7、Packing: In 25kg composite plastic woven/paper bag with PE liner. 8. Storage and transport: It should be stored in a dry and ventilated warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.

• Uses :

  In food industry, it is used as anti-caking agent, nutritional supplement (calcium intensifier), PH regulator and buffer, e.g. to act as anti-caking agent in flour, additives in milk powder, candy, pudding, condiment, and meat; as auxiliary in refinery of

• Molecular Structure :