LianYungang Dongtai Foodingredients co.,ltd

sodium hydrogen phosphate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  Disodium hydrogen phosphate;Sodium phosphate,dibasic;Disodium hydrogen phosphate,edible;disodium orthophosphate;di-sodium hydrogen orthophosphate;di-Sodium Hydrogenphosphate;Disodium Monohydrogen Orthophoshate;disodium monohydrogen phosphate;Disodium Monophosphate;disodium phosphoric acid;Phosphoric acid, disodium salt;Sodium acid phosphate;dibasic sodium phosphate;Sodium monohydrogen phosphate;sodium monohydrogen phosphate (2:1:1);Sodium Phosphate Dibasic;SODIUM PHOSPHATE REAGENT GRADE DIBASIC;soda phosphate;DSP;Disodium Phosphate;Di-Sodium Phosphate;Sodium Phosphate, Dibasic Anhydrous;phosphoric acid, sodium salt (1:2);Disodium hydrogen phosphate anhydrous;Disodium Hydrogenorthophosphate;di-Sodium hydrogen phosphate anhydrous;

• CAS NO :

  7558-79-4

• EC NO :

  231-448-7

• Molecular Formula :

  Na₂HPO₄

• Molecular Weight :

  141.958

• Main Specifications :

  HG2919-2000,FCC-IV

• InChI :

  InChI=1/2Na.H3O4P/c;;1-5(2,3)4/h;;(H3,1,2,3,4)/q2*+1;/p-2

• Packing :

  In 25KGS net paper bags lined with pp Bags

• Product description :

  1．Chemical name: Disodium Phosphate、Sodium Phosphate dibasic 2．M. F.:Na2HPO4, Na2HPO4·2H2O，Na2HPO4·12H2O3．M. W.: Anhydrous141.98;Dihydrate: 177.96;Dodecahydrate:357.96 4．Physical properties: White powder, easily soluble in water, insoluble in alcohol. Its water solution is slightly alkaline.5．Quality standard: （GB25568-2010、FCC-V） ?Name of index GB25568-2010 FCC-V Disodium Phosphate Na2HPO4 (on dried material) ≥ % 98.0 98.0 Water Insoluble ≤% 0.2 0.2 Arsenic (As) ≤% 0.0003 0.0003 Heavy Metal (as Pb) ≤% 0.001 - Fluoride (as F) ≤% 0.005 0.005 Loss on drying Na2HPO4 ≤% 5.0 5.0 Loss on drying Na2HPO4·2H2O % 18.0-22.0 18.0-22.0 Loss on drying Na2HPO4·12H2O ≤% 61.0 61.0 Pb ≤% 0.0004 0.0004 6．Usage: In food industry, it is used as quality improver, PH regulator, nutrition enhancer, and emulsified dispersant. Mainly applied to cheese, drinks, jelly, and ice-cream.7．Packing: In 25kg composite plastic woven/paper bag with PE liner.8．Storage and transport: It should be stored in a dry, ventilative and clean warehouse; kept away from moisture and heat and stored separately from poisonous substances. Handled with care, so as to avoid damage to the packing bags.

• Uses :

  Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.

• Molecular Structure :