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Vanillin natural
Category :
Food and Feed additives/Food additivesSynonyms :
4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;CAS NO :
121-33-5EC NO :
204-465-2Molecular Formula :
C8H8O3Molecular Weight :
152.1473Main Specifications :
99% minInChI :
InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3Packing :
1kg,5kg,10kgProduct description :
Product Name: Vanillin-natural, ≥97%,FCC,FG CAS Number:121-33-5 MDL:MFCD00006942 Formula:C8H8O3 ; Formula weight:152.15g/mol Appearance(color) white to faint yellow Appearance(form) crystalline powder Initial melting point ≥81℃ Final melting point ≤83℃ Infrared spectrum conforms to structure Purity(GC) ≥97% Loss on drying ≤0.5%Uses :
food flavorMolecular Structure :
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