Sinochem Supply Chain Management Co., Ltd.

Vanillin powder

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• CAS NO :

  121-33-5

• EC NO :

  204-465-2

• Molecular Formula :

  C₈H₈O₃

• Molecular Weight :

  152.1473

• Main Specifications :

  99.8%

• InChI :

  InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

• Packing :

  25kg/drum

• Product description :

  Vanillin 97%~99.98% CAS No.: 121-33-5 FM:C8H8O3 EINECS:204-465-2 Synonym: vanillic aldehyde Specification: Food grade GB3861, BP, FCC, USP standard. Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin Purity (by GC): ≥99.98% Melting Point: 83 Solubility: Soluble in alcohol,chloroform,ether;1g dissolves in 100ml water at 25℃ , in 20ml glycerin Usage [1] Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product. Packing and Expiry life In 0.5 or 1 Kg tins, 25Kg cartons or 50 Kg iron drums, Expiry life is 2 years (under suitable storage condition)

• Uses :

  food additive in making food ,wine and tobaccos, also it is a fine chemical product

• Molecular Structure :