Sinochem Supply Chain Management Co., Ltd.

best pure vanilla extract 121-33-5

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  4-Hydroxy-3-methoxybenzaldehyde;Vanilline;Vanilin;Vanillin natural;2-Methoxy-4-formylphenol;3-Methoxy-4-hydroxybenzaldehyde;4-Formyl-2-methoxyphenol;4-Hydroxy-3-methoxy-benzaldehyde;Vanillaldehyde;

• CAS NO :

  121-33-5

• EC NO :

  204-465-2

• Molecular Formula :

  C₈H₈O₃

• Molecular Weight :

  152.1473

• Main Specifications :

  best pure vanilla extract

• InChI :

  InChI:1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3

• Packing :

  25kg/bag

• Product description :

  Performance and usages: Vanilla Powder, Vanilla bean powder, Vanilla extract powder, Organic vanilla powder Ethyl Vanilla, Vanilla,Vanilla Bean Extract,Dextrose Natural vanilla powder vanilla bean (Vanilla Bean), ground into powder as raw material. It is now the market with synthetic vanillin deployment of the so-called "vanilla powder" is entirely different. The two can be seen through the ingredients labels on the difference. Natural vanilla powder is naturally rich vanilla flavor, high temperature baking. Suitable for high-end pastries, food use. Of course the price is relatively high. In addition, natural vanilla bean extract powder products, vanilla powder can be called, is also a good raw material for vanilla in the food industry applications. [1] gives a full-bodied vanilla taste with lingering aromatic richness which is very pleasant and satisfying in taste. [2] imparts a rich vanilla flavour with a full aromatic background taste which can be described as a hint of caramel with sweet resinous sensation which enfolds the inner creaminess of vanilla taste. [3] particularly recommended for flavouring premium ice-cream, milk shakes, chocolate products, toffees, milk candies and bakery products such as cookies, cakes, cream filling and wafers biscuits.

• Uses :

  Food, Feed , Pharmaceuticals

• Molecular Structure :