Sinochem Supply Chain Management Co., Ltd.

where to buy potassium benzoate

• Category :

  Food and Feed additives/Food additives

• Synonyms :

  2,4-Hexadienoic acid, potassium salt, (E,E)-;potassium (E,E)-hexa-2,4-dienoate;(E,E)-hexadienoic acid, potassium salt;Potassium sarbate;2,4-potassium hexadienoic acid;2,4-Hexadienoic acid potassium salt;2,4-Potassium Sorbate;potassium (2E,4E)-hexa-2,4-dienoate;potassium (2Z,4Z)-hexa-2,4-dienoate;

• CAS NO :

  590-00-1

• EC NO :

  246-376-1

• Molecular Formula :

  C₆H₇KO₂

• Molecular Weight :

  150.2169

• Main Specifications :

  where to buy potassium benzoate

• InChI :

  InChI=1/C6H8O2.K/c1-2-3-4-5-6(7)8;/h2-5H,1H3,(H,7,8);/q;+1/p-1/b3-2-,5-4-;

• Packing :

  20kg/bag

• Product description :

  Potassium Benzoate Potassium Benzoate Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Acidic foods and beverages such as fruit juice (citric... Potassium Benzoate Potassium benzoate (E212), the potassium salt of benzoic acid, is a food preservative that inhibits the growth of mold, yeast and some bacteria. It works best in low-pH products, below 4.5, where it exists as benzoic acid. Acidic foods and beverages such as fruit juice (citric acid), sparkling drinks (carbonic acid), soft drinks (phosphoric acid), and pickles (vinegar) may be preserved with potassium benzoate. It is approved for use in most countries including Canada, the U.S., and the EU, where it is designated by the E number E212. Potassium benzoate is also used in the whistle in many fireworks. Specification of Potassium Benzoate Food Grade Items Standards Apperance White granular Assay % 99.0-101.0% Loss on Drying 1.0% max Heavy metals(as Pb) 0.001% max Arsenic 0.0003% max Acidity 1.0% max Alkalinity 1.0% max Conclusion The product conforms to the standard FCCIV

• Uses :

  where to buy potassium benzoate

• Molecular Structure :